Beef bolar blade is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.
- Grain fed for 150 days for enhanced marbling of meat.
- No added hormones.
- Antibiotic free.